9/1 - Meatloaf, Crockpot Scalloped Potatoes, Mixed Vegetables

Crockpot Scalloped Potatoes
6 potatoes - sliced thin
1 can cheddar cheese soup
1 1/2 cups grated cheddar cheese
1 1/2 cups milk

Spray crockpot with cooking spray (or use a crockpot liner). Fill crockpot with half of the sliced potatoes, 1/2 can of soup, 3/4 cup cheese, and 1/2 of the milk. Add salt and pepper as desired. Add remaining ingredients in the same order. Cook on high for about 6 hours. *You may need to add more milk as the potatoes cook*

Meatloaf
From the Betty Crocker Cookbook
1 lb ground beef
1/4 cup bread crumbs
1/4 cup milk
1 egg beaten
1 Tbsp dried minced onion
1 tsp oregano
1/2 tsp salt
1/4 tsp pepper

Glaze: 1/3 cup ketchup, 2 Tbsp brown sugar, 2 Tbsp Mustard

Mix bread crumbs, milk, egg, onion, oregano, salt and pepper. Add ground beef and mix well. Press into loaf pan that has been sprayed with non-stick cooking spray. Mix glaze and pour over meat mixture.

Bake at 350 for 45 - 50 minutes.